Céleste Keesing RD

BSc (Human Nutrition), Master of Dietetics (Dist), Registered Dietitian.

Céleste is interesting in connecting and understanding all levels of our food system; from plant to plate, and is now following a mostly plant-based diet.

Céleste works in the Waikato region, providing dietetic care to the general public, in aged care facilities and rural community groups with Dietitians at Anglesea, and for Tū Tonu.

Her areas of special interest include nutritional prevention, treatment and, where possible, reversal of mental health and neurological conditions. She has published research on the cognitive effects of different glycaemic sugars.

In her spare time, Céleste enjoys surfing and has run surf camps for troubled youth.