PROGRAMME FRIDAY 19TH JAN 2018
| 12:00 | Registration opens 12 midday | |
| 12:30 – 1:15 | Powhiri | |
| 1:20 – 2:00 | Opening address: Introduction to the evidence for the plant based diet | Morgen Smith |
| 2:05 – 2:45 | Historical perspectives: Traditional Maori Diet | Nick Tupara |
| 2:50 – 3:25 | Inflammatory bowel disease: An evidence-based second opinion | Shukul Kachwalla |
| 3:25 – 3:40 | Break | |
| 3:40 – 4:20 | Experiences of a Central Otago GP: Getting to know WFPB eating, what it’s like, experiences with patients | Dr Martyn Williamson |
| 4:25 – 5:05 | BROAD study and Plant-Based in NZ | Dr Nick Wright |
| 5:10 – 6:00 | Cooking demonstration | Anna Charrington and Sue Matthews from EIT |
| 6:00 – 6:45 | Dinner | |
| 6:50 – 7:35 | Permaculture and organic gardening | Jasper Robards |
| 7:45 – 7:55 | Wrap up session | Morgen Smith |
| 8:00 | Social time |
PROGRAMME SATURDAY 20TH JAN 2018
| 8:00 – 9:00 | Breakfast and registration | |
| 9:00 – 9:30 | Mindfulness and Heartfulness | Dr Patrick McHugh |
| 9:30 – 10:10 | State of public health | Dr Bruce Duncan |
| 10:20 – 11:00 | Improving public health – the role of prevention | Prof Ross Lawrenson |
| 11:00 – 11:30 | Panel Dr McHugh, Dr Duncan, Prof Lawrenson | |
| 11:30 – 12:30 | Lunch | |
| 12:30 – 1:30 | A career researching the plant-based diet | Prof T. Colin Campbell |
| 1:45 – 2:30 | Promoting patient lifestyle changes | Morgen Smith & Dr Nick Wright |
| 2:35 – 4:10 |
Plant-based patient experiences 2:35 – 2:50 Kath Parkinson 2:50 – 3:15 Nick and Glenis Phillip-Barbara 3:15 – 3:30 Break 3:30 – 3:50 Maree Scammell 3:50 – 4:10 Tama Koia | |
| 4:10 – 4:50 | Implementing a whole food, plant based diet in a workplace setting: A pilot project providing intensive support for staff to go fully WFPB for three weeks. | Dr Peter Johnston |
| 5:00 – 6:00 | Dinner | |
| 6:05 – 6:30 | The future of the plant-based diet in NZ | Morgen Smith & Dr Nick Wright |
| 6:30 | Social time |